4 Serving
Breakfast
Maple Ginger Overnight Oats
with Pear & Ancient Grain Granola
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
470
FAT
17g
CARBOHYDRATES
50g
PROTEIN
11g
Get Recipes Delivered
INGREDIENTS
- 2 cups gluten-free rolled oats
- ¼ cup maple syrup
- 2¼ cups dairy-free milk*
- 2 pears
- ¼ cup crystalized ginger
- 4 oz Purely Elizabeth ancient grain granola
- ¼ cup cashew butter
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
470
FAT
17g
CARBOHYDRATES
50g
PROTEIN
11g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a large bowl combine the oats, maple syrup, nut milk, and a pinch of salt. Refrigerate the oats for at least 8 hours.
2
Serve
Divide the overnight maple ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top the oats pear, crystallized ginger, ancient grain granola, and cashew butter.
SIMILAR RECIPES
SOLD OUT
4 Serving
Breakfast
ZUCCHINI CACAO SMOOTHIES with Dates & Cashew Butter
5 Mins
/
290 Calories
SOLD OUT
4 Serving
Breakfast
OVERNIGHT MANGO CHIA PARFAIT with Cacao Nibs & Toasted Coconut
5 Mins
/
480 Calories
SOLD OUT
4 Serving
Breakfast
GREEN GODDESS SMOOTHIE with Sprouted Brown Rice Protein
5 Mins
/
200 Calories
SOLD OUT
4 Serving
Breakfast
OVERNIGHT CHOCOLATE CHIA PUDDING with Clementines & Cashew Butter
5 Mins
/
370 Calories
SOLD OUT
4 Serving
Breakfast
OVERNIGHT KIWI CHIA PARFAITS with Toasted Coconut & Himalayan Salt
5 Mins
/
430 Calories
