4 Serving
Breakfast
Maple Ginger Overnight Oats
with Pear & Ancient Grain Granola
SERVINGS
PREP & COOK TIME
5 min
CALORIES
470
FAT
17g
CARBOHYDRATES
50g
PROTEIN
11g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- ¼ cup maple syrup
- 2¼ cups dairy-free milk*
- 2 pears
- ¼ cup crystalized ginger
- 4 oz Purely Elizabeth ancient grain granola
- ¼ cup cashew butter
- *Not included
- For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
470
FAT
17g
CARBOHYDRATES
50g
PROTEIN
11g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a large bowl combine the oats, maple syrup, nut milk, and a pinch of salt. Refrigerate the oats for at least 8 hours.
2
Serve
Divide the overnight maple ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top the oats pear, crystallized ginger, ancient grain granola, and cashew butter.
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