Skip to main content
Maple Ginger Overnight Oats with Pear & Ancient Grain Granola
4 Serving Breakfast

Maple Ginger Overnight Oats

with Pear & Ancient Grain Granola

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
470
FAT
17g
CARBOHYDRATES
50g
PROTEIN
11g


Get Recipes Delivered

INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. ¼ cup maple syrup
  3. 2¼ cups dairy-free milk*
  4. 2 pears
  5. ¼ cup crystalized ginger
  6. 4 oz Purely Elizabeth ancient grain granola
  7. ¼ cup cashew butter
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
470
FAT
17g
CARBOHYDRATES
50g
PROTEIN
11g


Get Recipes Delivered

INSTRUCTIONS

1
Make the oats the night before

In a large bowl combine the oats, maple syrup, nut milk, and a pinch of salt. Refrigerate the oats for at least 8 hours.

2
Serve

Divide the overnight maple ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top the oats pear, crystallized ginger, ancient grain granola, and cashew butter.

SIMILAR RECIPES