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Maple Glazed Delicata Squash with Butter & Sage
4 Serving Breakfast

Maple Glazed Delicata Squash

with Butter & Sage

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free
SERVINGS
PREP & COOK TIME
25 min
CALORIES
130
FAT
5g
CARBOHYDRATES
21g
PROTEIN
1g

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INGREDIENTS

  1. 2 tbsp vegan butter
  2. 2 tbsp maple syrup
  3. 2 delicata squash, halved lengthwise, deseeded, and cut into half moons
  4. ½ oz fresh sage, leaves picked
  5. Salt and pepper*
  6. *Not included
  7. For full ingredient list, see Nutrition.
Allergens: N/A
Tools: Baking sheet , Small nonstick skillet
SERVINGS
PREP & COOK TIME
25 min
CALORIES
130
FAT
5g
CARBOHYDRATES
21g
PROTEIN
1g

Get Recipes Delivered

INSTRUCTIONS

1
Make the maple butter

Preheat the oven to 425°F. Melt butter in a small skillet over low heat. Transfer to a bowl, add maple syrup and a pinch of salt, and whisk to combine.

2
Prepare the squash

Add squash, maple syrup mixture, and a sprinkle of salt and pepper to a foil-lined baking sheet and toss. Roast squash until golden brown and tender, 15 to 18 minutes. Remove baking sheet from oven, add sage leaves to the squash, and toss. Return to oven until sage becomes fragrant, 5 to 7 minutes.

3
Serve

Transfer the maple glazed squash with sage to a platter. Enjoy!

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