4 Serving Breakfast

Maple Glazed Delicata Squash

Name: Maple Glazed Delicata Squash with Butter & Sage
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegan butter; 2 tbsp maple syrup; 2 delicata squash, halved lengthwise, deseeded, and cut into half moons; ½ oz fresh sage, leaves picked; Salt and pepper*; *Not included; For full ingredient list, see Nutrition.

with Butter & Sage

Gluten-Free <600 Calories Soy-Free Nut-Free

SERVINGS

PREP & COOK TIME

25 min

CALORIES

130

FAT

CARBOHYDRATES

21g

PROTEIN

View Full Nutrition Label

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INGREDIENTS

2 tbsp vegan butter
2 tbsp maple syrup
2 delicata squash, halved lengthwise, deseeded, and cut into half moons
½ oz fresh sage, leaves picked
Salt and pepper*
*Not included
For full ingredient list, see Nutrition.

Allergens: N/A

Tools: Baking sheet , Small nonstick skillet

SERVINGS

PREP & COOK TIME

25 min

CALORIES

130

FAT

CARBOHYDRATES

21g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Preheat the oven to 425°F. Melt butter in a small skillet over low heat. Transfer to a bowl, add maple syrup and a pinch of salt, and whisk to combine.

Add squash, maple syrup mixture, and a sprinkle of salt and pepper to a foil-lined baking sheet and toss. Roast squash until golden brown and tender, 15 to 18 minutes. Remove baking sheet from oven, add sage leaves to the squash, and toss. Return to oven until sage becomes fragrant, 5 to 7 minutes.

Transfer the maple glazed squash with sage to a platter. Enjoy!