
4 Serving
Breakfast
Maple Glazed Delicata Squash
with Butter & Sage
SERVINGS
4
PREP & COOK TIME
25 min
CALORIES
130
FAT
5g
CARBOHYDRATES
21g
PROTEIN
1g
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INGREDIENTS
- 2 tbsp vegan butter
- 2 tbsp maple syrup
- 2 delicata squash, halved lengthwise, deseeded, and cut into half moons
- ½ oz fresh sage, leaves picked
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: N/A
Tools: Baking sheet , Small nonstick skillet
SERVINGS
4
PREP & COOK TIME
25 min
CALORIES
130
FAT
5g
CARBOHYDRATES
21g
PROTEIN
1g
Get Recipes Delivered
INSTRUCTIONS
1
Make the maple butter
Preheat the oven to 425°F. Melt butter in a small skillet over low heat. Transfer to a bowl, add maple syrup and a pinch of salt, and whisk to combine.
2
Prepare the squash
Add squash, maple syrup mixture, and a sprinkle of salt and pepper to a foil-lined baking sheet and toss. Roast squash until golden brown and tender, 15 to 18 minutes. Remove baking sheet from oven, add sage leaves to the squash, and toss. Return to oven until sage becomes fragrant, 5 to 7 minutes.
3
Serve
Transfer the maple glazed squash with sage to a platter. Enjoy!
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