2 or 4 Serving
Dinner
Mapo Tofu Dumplings
with Bok Choy & Sweet Chile Sauce
INGREDIENTS
Allergens: soy, tree nuts, wheat
INSTRUCTIONS
1
Prepare the produce
2
Make the filling
3
Make the dumplings
4
Cook the dumplings
5
Sear the bok choy
6
Serve
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