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Masala Cashew Fried Rice with Burst Tomatoes & Cilantro Chutney
2 or 4 Serving Dinner

Masala Cashew Fried Rice

with Burst Tomatoes & Cilantro Chutney

Masala refers to a mixture of ground spices in Indian cooking. The bold flavors of cumin, coriander, fennel, cardamom, black pepper, and cinnamon meld together for an aromatic twist on fried rice.

Tags: Less Prep Gluten-Free <600 Calories Chef's Choice Low Sodium Bone Health
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
430
FAT
17g
CARBOHYDRATES
64g
PROTEIN
12g


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INGREDIENTS

  1. 2 tbsp vegan butter
  2. 1 shallot, peeled and thinly sliced
  3. 6 oz green beans, trimmed and halved
  4. 6 oz grape tomatoes
  5. 1/4 cup cashews
  6. 1 tsp garam masala
  7. 1 tsp cumin seeds
  8. 1 tsp brown mustard seeds
  9. 8.8 oz precooked brown rice
  10. 4 oz teen spinach
  11. 1/4 cup cilantro chutney
  12. 1 tbsp olive oil*
  13. Salt*
  14. Pepper*
  15. *Not included
  16. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  17. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew)
Tools: Large nonstick skillet
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
430
FAT
17g
CARBOHYDRATES
64g
PROTEIN
12g


Get Recipes Delivered

INSTRUCTIONS

1
Cook the vegetables

Heat butter and 1 tbsp olive oil in large nonstick skillet over medium-high heat. Add shallot, green beans, tomatoes, and a pinch of salt and pepper and cook until green beans start to brown and tomatoes are bright red and starting to burst, 5 to 7 minutes. (4-serving meal: use 2 tbsp olive oil)

2
Toast spices

Add cashews, garam masala, cumin seeds, mustard seeds, and a pinch of salt and pepper to skillet with vegetables. Cook until spices are fragrant, 1 to 2 minutes. (TIP: Spices cook quickly, so move to step 3 as soon as the mixture is fragrant.)

3
Fry the rice

Stir rice, spinach, and a pinch of salt into vegetables and spices. Cook, undisturbed, until rice begins crisp and pop, 4 to 6 minutes.

4
Serve

Divide masala cashew fried rice with burst tomatoes and green beans between bowls and drizzle with cilantro chutney. Tuck in!

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