Matcha Overnight Oats

Name: Matcha Overnight Oats with Pears & Crystalized Ginger
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 1 tsp matcha powder; 4 tsp agave; 2¼ cups non-dairy milk (not included); 2 pears; ¼ cup toasted coconut; 2 oz crystalized ginger; For full ingredient list, see Nutrition.

with Pears & Crystalized Ginger

breakfast

10 minutes or less Seasonal Menu Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast

SERVINGS

PREP & COOK TIME

5 min

CALORIES

330

FAT

CARBOHYDRATES

65g

PROTEIN

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MAIN INGREDIENTS

2 cups gluten-free rolled oats
1 tsp matcha powder
4 tsp agave
2¼ cups non-dairy milk (not included)
2 pears
¼ cup toasted coconut
2 oz crystalized ginger
For full ingredient list, see Nutrition.

Allergens: tree nuts

Nutrition

INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, matcha, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.

When you are ready to eat, dice the pears. Divide the overnight oats between 4 serving dishes. Top with diced pears, toasted coconut, and crystallized ginger.

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