4 Serving
Breakfast
Matcha Overnight Oats
with Pears & Crystalized Ginger
Tags:
Gluten-Free,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
6g
CARBOHYDRATES
65g
PROTEIN
8g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 1 tsp matcha powder
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)
- 2 pears
- ¼ cup toasted coconut
- 2 oz crystalized ginger
- For full ingredient list, see Nutrition.
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
6g
CARBOHYDRATES
65g
PROTEIN
8g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, matcha, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours.
2
Serve
When you are ready to eat, dice the pears. Divide the overnight oats between 4 serving dishes. Top with diced pears, toasted coconut, and crystallized ginger.
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