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Matcha Overnight Oats with Pecans & Vanilla Yogurt
4 Serving Breakfast

Matcha Overnight Oats

with Pecans & Vanilla Yogurt

Matcha is a powder ground from Japanese green tea, grown under specific conditions to concentrate the flavors and health properties. Packed with brain-boosting polyphenols, matcha supercharges these delicious overnight oats with vanilla yogurt and crunchy pecans.

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium
SERVINGS
PREP & COOK TIME
5 min
CALORIES
360
FAT
12g
CARBOHYDRATES
54g
PROTEIN
8g

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INGREDIENTS

  1. 2 tbsp matcha powder
  2. 2 cup gluten-free rolled oats
  3. 2 tbsp maple syrup
  4. 2 kiwis, peeled and diced
  5. 1/4 cup pecans
  6. 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Vanilla Yogurt
  7. 2 cups non-dairy milk*
  8. *Not included
  9. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashew, coconut, pecan)
SERVINGS
PREP & COOK TIME
5 min
CALORIES
360
FAT
12g
CARBOHYDRATES
54g
PROTEIN
8g

Get Recipes Delivered

INSTRUCTIONS

1
Make the oats

Whisk together matcha powder, non-dairy milk, and a pinch of salt in large bowl or container with a lid. Stir in oats and maple, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide matcha overnight oats between 4 serving dishes. Top with kiwi, pecans, and yogurt.

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