4 Serving Breakfast

Matcha Overnight Oats

Name: Matcha Overnight Oats with Pecans & Vanilla Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp matcha powder; 2 cup gluten-free rolled oats; 2 tbsp maple syrup; 2 kiwis, peeled and diced; 1/4 cup pecans; 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Vanilla Yogurt; Salt*; 2 cup non-dairy milk*; *Not included; For full ingredient list, see Nutrition.

with Pecans & Vanilla Yogurt

Matcha is a powder ground from Japanese green tea, grown under specific conditions to concentrate the flavors and health properties. Packed with brain-boosting polyphenols, matcha supercharges these delicious overnight oats with vanilla yogurt and crunchy pecans.

Gluten-Free <600 Calories Soy-Free Low Sodium

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

360

FAT

12g

CARBOHYDRATES

54g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INGREDIENTS

2 tbsp matcha powder
2 cup gluten-free rolled oats
2 tbsp maple syrup
2 kiwi, peeled and diced
1/4 cup pecans
5.3 oz Forager Project® Organic Dairy-free Cashewmilk Vanilla Yogurt
Salt*
2 cup non-dairy milk*

Allergens: tree nuts (cashew), tree nuts (coconut), tree nuts (pecan)