Matcha Pancakes
with Kiwi & Goji Berries
breakfast
SERVINGS
4
PREP & COOK TIME
15 min
CALORIES
430
FAT
0g
CARBOHYDRATES
93g
PROTEIN
17g
MAIN INGREDIENTS
- 2 cups all-purpose flour
- 3 tbsp baking powder
- 3 tbsp matcha powder
- 2 ¼ cups non-dairy milk*
- ⅓ cup turbinado sugar
- 2 kiwis
- ¼ cup goji berries
- 1 tbsp vegetable oil*
- Salt*
- *Not included
- For full ingredient list, see Nutrition
Allergens: wheat
Nutrition
TOOLS
- Large nonstick skillet
INSTRUCTIONS
1
Make the batter
Add flour, baking powder, matcha powder, sugar, and ¼ tsp salt to a large bowl, and stir to combine. Add non-dairy milk and mix. TIP: We send a little extra flour and baking soda to ensure you use the exact amount needed.
2
Cook the pancakes
Heat 1 tbsp vegetable oil in a large nonstick skillet over medium heat. Add ⅓ cup batter and cook until it starts to bubble, 2 to 3 minutes. Flip pancake and cook an additional 2 minutes, or until cooked through. Repeat with remaining batter. (You should get about 8 medium pancakes.)
3
Serve
Peel and dice the kiwis. Divide the matcha pancakes between plates and top with diced kiwi and goji berries.
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