Matcha Pancakes

Name: Matcha Pancakes with Kiwi & Goji Berries
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp ground flaxseed meal; 2 cups all-purpose flour; 2 tsp baking powder; 3 tbsp matcha powder; 2 ¼ cups non-dairy milk*; 2 tbsp turbinado sugar; 2 kiwis; 2 tbsp vegan butter; 2 tsp agave; ¼ cup goji berries; *Not included; For full ingredient list, see Nutrition

with Kiwi & Goji Berries

breakfast

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SERVINGS

PREP & COOK TIME

15 min

CALORIES

500

FAT

CARBOHYDRATES

96g

PROTEIN

18g

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MAIN INGREDIENTS

1 tbsp ground flaxseed meal
2 cups all-purpose flour
2 tsp baking powder
3 tbsp matcha powder
2 ¼ cups non-dairy milk*
2 tbsp turbinado sugar
2 kiwis
2 tbsp vegan butter
2 tsp agave
¼ cup goji berries
*Not included
For full ingredient list, see Nutrition

Allergens: tree nut, wheat

Nutrition

INSTRUCTIONS

Whisk the flaxseed meal and 2 tbsp water in a large bowl. Add flour, baking powder, matcha powder, and ¼ tsp salt to the bowl, and combine. Add non-dairy milk and turbinado sugar and mix.

Heat 1 tbsp vegetable oil in a large nonstick skillet over medium heat. Add ⅓ cup batter and cook until batter starts to bubble, 2 to 3 minutes. Flip pancake and cook an additional 2 minutes, or until cooked through. Repeat with remaining batter. (You should get about 8 medium pancakes.)

Peel and dice the kiwis. Mix butter and agave in a small bowl. Serve matcha pancakes with sweet butter and sprinkle with diced kiwi and goji berries.

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