2 or 4 Serving
Dinner
Meyer Lemon Forbidden Rice Risotto
with Sweet Peas
Forbidden rice sounds so tempting, doesn’t it? The name derives from the days of the ancient Ching and Ming dynasties. Forbidden rice was exclusively reserved for the Chinese Emperors as a way to ensure their longevity and good health. Fast forward to now, and we’re serving it to you in this delectable summer dish brightened up by white wine (we suggest a sauterne) and Meyer lemon.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
South Indian Coconut Pancakes with Homemade Chutney
45 Mins
/
1023 Calories
SOLD OUT
2 or 4 Serving
Dinner
Seoul Bowl with Sesame Spinach and Seeded Rice
40 Mins
/
640 Calories
SOLD OUT
2 or 4 Serving
Dinner
Moroccan Carrot Pancakes with Citrus Salad & Cilantro Chutney
40 Mins
/
450 Calories
SOLD OUT
2 Serving
Dinner
Southern Style Corn Fritters with Chowchow Slaw & Date Butter
35 Mins
/
580 Calories
SOLD OUT
2 Serving
Dinner
Chickpea Stuffed Avocado with Grapes and Red Quinoa
25 Mins
/
910 Calories