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Mezze Salad with Marinated Chickpeas & Tart Cherries
2 Serving Lunch

Mezze Salad

with Marinated Chickpeas & Tart Cherries

Tags: Gluten-Free <600 Calories Nut-Free
SERVINGS
PREP & COOK TIME
5 min
CALORIES
520
FAT
28g
CARBOHYDRATES
69g
PROTEIN
11g

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INGREDIENTS

  1. 4 oz Arcadian greens
  2. 6 oz shredded carrot
  3. 2 tbsp red wine vinegar
  4. 6 oz marinated chickpeas
  5. ¼ cup dried tart cherries
  6. 4 brown rice stuffed grape leaves
  7. 2 oz hummus
  8. For full ingredient list, see Nutrition
Allergens: soy
SERVINGS
PREP & COOK TIME
5 min
CALORIES
520
FAT
28g
CARBOHYDRATES
69g
PROTEIN
11g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Add the Arcadian greens and shredded carrots to a large bowl and toss with red wine vinegar and a pinch of salt and pepper.

2
Serve

Divide the dressed salads into 2 servings. Top with marinated chickpeas, dried cherries, stuffed grape leaves, and hummus.

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