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Miso Coconut Ramen Bowls with Charred Broccolini & Radishes
2 Serving Dinner

Miso Coconut Ramen Bowls

with Charred Broccolini & Radishes

Tags: High-Protein, <600 Calories, Chef's Choice
SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
580
FAT
17g
CARBOHYDRATES
94g
PROTEIN
21g

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INGREDIENTS

  1. 2 tbsp white miso paste
  2. 5.5 oz coconut milk
  3. 1 tbsp tamari
  4. 1 oz ginger, sliced into rounds
  5. 6 oz broccolini, chopped into 2-inch pieces
  6. 4 oz Swiss chard, roughly chopped
  7. 10 oz fresh ramen noodles
  8. 1 lemon, half juiced, half cut into wedges
  9. 2 radishes, thinly sliced
  10. 2 tbsp chili garlic sauce
  11. 1 tsp vegetable oil*
  12. Salt*
  13. *Not included
  14. For full ingredient list, see Nutrition.
Allergens: soy, tree nut (coconut), wheat
Tools: Baking sheet, 2 medium saucepans
SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
580
FAT
17g
CARBOHYDRATES
94g
PROTEIN
21g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the broth

Preheat the oven to 425°F. Bring a medium saucepan of salted water to a boil for the ramen. In a separate medium saucepan, combine white miso paste, coconut milk, tamari, 3 cups water, and a pinch of salt. Bring miso coconut broth to a boil over medium-high heat and whisk to dissolve the miso paste. Add ginger, reduce heat to low, and let broth simmer.

2
Roast the broccolini

Add broccolini, 1 tsp vegetable oil, and a pinch of salt to a baking sheet, and toss. Roast until lightly charred, 5 to 8 minutes.

3
Cook the greens

Add Swiss chard to the miso coconut broth and stir. Simmer until just wilted, 3 to 5 minutes.

4
Cook the noodles

Add fresh ramen noodles to the boiling water and cook until just al dente, 1 to 2 minutes. Drain noodles and run under cool water to stop the cooking process.

5
Garnish and serve

Add lemon juice to the miso coconut broth. Taste the broth and add salt as necessary. Divide ramen noodles between bowls. Top with miso coconut broth, charred broccolini, radish, and chili garlic sauce. Serve with lemon wedges. Tuck in! TIP: If you’re sensitive to spice, omit or use less chili garlic sauce.

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