Miso Soba Noodles
with Charred Shishito Peppers & Summer Beans
Rinse and dry all produce. If you're making this on a hot summer’s night (or even if not) then you’re in for a treat. Pieces of tofu marinate in sweet miso while you prepare a flavorful dressing for the chilled soba noodles. Miso paste is used throughout the recipe, so be careful to measure out and add the correct amounts at each step. Shishito peppers can sometimes pack a punch of heat, but are usually mild, they're topped here with salt and togarashi– a Japanese chile blend.