4 Serving
Breakfast
Mojo Avocado Toasts
with Pepitas
Mojo rojo adds a touch of smokiness to creamy avocado and refreshing pea shoots. Pepitas add a bit of crunch for a satisfying start to your day.
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
240
FAT
13g
CARBOHYDRATES
25g
PROTEIN
5g
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INGREDIENTS
- 1 avocado, halved
- 4 slices sourdough bread
- 0.5 oz pea shoots
- 6 tbsp mojo rojo sauce
- 2 tbsp pepitas
- 1 tbsp olive oil
- Salt
- Pepper
Allergens: wheat
Cook Time
4 Servings | 10 min
Nutrition (per serving)
CALORIES
240
FAT
13g
CARBOHYDRATES
25g
PROTEIN
5g
Get Recipes Delivered
INSTRUCTIONS
1
Make the avocado mash
Scoop out avocado flesh and transfer to small bowl. Using back of fork, mash avocado until mostly smooth. Season to taste with salt and pepper.
2
Assemble the toasts and serve
Toast sourdough and top with mashed avocado. Divide toasts between 4 plates and top each with pea shoots. Drizzle with mojo rojo and olive oil and sprinkle with pepitas.
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