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Mojo Rojo Black Bean Tacos with Swiss Chard & Charred Lemon
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2 or 4 Serving Dinner

Mojo Rojo Black Bean Tacos

with Swiss Chard & Charred Lemon

Tags: High-Protein Nut-Free Chef's Choice Less Prep High Fiber Bone Health
Cook Time
2 Servings  |  20 min 4 Servings  |  30 min

Nutrition (per serving)

CALORIES
800
FAT
38g
CARBOHYDRATES
85g
PROTEIN
30g

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INGREDIENTS

  1. 1 lemon, halved
  2. 4 oz Swiss chard, leaves roughly chopped and stems thinly sliced
  3. 13.4 oz black beans, drained and rinsed
  4. 1 oz chipotle pepper in adobo, minced, adobo sauce reserved
  5. 3/4 cup mojo rojo sauce
  6. 6 corn tortillas
  7. 1/4 cup vegan mayo
  8. 1 avocado, flesh sliced (pit removed)
  9. 1 tbsp + 1 tsp olive oil*
  10. Salt and pepper*
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
  14. ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
Allergens: soy, wheat
Tools: Large nonstick skillet
Cook Time
2 Servings  |  20 min 4 Servings  |  30 min

Nutrition (per serving)

CALORIES
800
FAT
38g
CARBOHYDRATES
85g
PROTEIN
30g

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INSTRUCTIONS

1
Char the lemon

Preheat oven to 350°F. Heat a large nonstick skillet over medium-high heat. Coat lemon halves with 1 tsp olive oil and add to the hot skillet. Cook until well-charred, 4 to 5 minutes. Set lemon aside. Save skillet for the next step. (4-serving meal: use 2 tsp olive oil).

2
Cook the beans

Heat 1 tbsp olive oil in the same skillet over medium-high heat. Add Swiss chard and cook until just wilted, 1 to 2 minutes. Add black beans, chipotle pepper and reserved sauce, and mojo rojo sauce. Bring to a simmer and cook until greens are tender and sauce has reduced, 4 to 6 minutes. (4-serving meal: use 2 tbsp olive oil).

3
Serve

Wrap tortillas in foil and place them in the oven to warm, 4 to 5 minutes. Divide warm tortillas between plates and spread each with a little vegan mayo. Top with mojo rojo black beans, Swiss chard, and sliced avocado. Squeeze on the charred lemon. Tuck in! TIP: If you have a gas stove, you can heat the tortillas directly over a low flame instead. Use tongs to flip the tortillas until warmed through and lightly browned on both sides. You can also wrap tortillas in a clean dish towel and warm in the microwave for 15-30 seconds to soften.

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