Mongolian Seitan Lettuce Cups

with Sticky Rice and Pine Nuts

For dinner tonight, take a quick trip to East Asia, where sweet meets spicy and delicious flavors meld together like nowhere else. You’ll pile sticky rice on tender lettuce leaves before topping crispy seitan off with toasted pine nuts, which are high in iron and magnesium. Cool diced cucumbers complement the spice of Thai chiles (which you can omit you’re sensitive to heat!) in each wrap.