1400 700 vegan mongolianstirfry hero

Mongolian Seitan

Stir-Fry

dinner

When we think of Mongolian food, we think spicy, sweet, and delicious. Here seitan is lightly tossed in corn starch, which gives it body and creates caramelized bits that are always a crowd favorite. The ginger is purposely added late to the skillet to preserve its bright flavor. Feel free to use the extra chile flakes at your discretion—in keeping with Mongolian tradition, you could add them all.

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
561
FAT
17g
CARBOHYDRATES
76g
PROTEIN
29g

MAIN INGREDIENTS

INSTRUCTIONS