2 or 4 Serving
Dinner
Mongolian Seitan
Stir-Fry
When we think of Mongolian food, we think spicy, sweet, and delicious. Here seitan is lightly tossed in corn starch, which gives it body and creates caramelized bits that are always a crowd favorite. The ginger is purposely added late to the skillet to preserve its bright flavor. Feel free to use the extra chile flakes at your discretion—in keeping with Mongolian tradition, you could add them all.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
35 Mins
/
600 Calories
SOLD OUT
2 Serving
Dinner
Green Goddess Bowls with Crispy Butter Beans & Black Quinoa
30 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Whole Roasted Carrots with Ginger Lime Udon and Bok Choy
30 Mins
/
620 Calories
SOLD OUT
2 Serving
Dinner
Cannellini & Mushroom “Meatball” Subs with Classic Red Sauce
40 Mins
/
750 Calories
SOLD OUT
30 Mins
/
530 Calories
SOLD OUT
35 Mins
/
530 Calories