14 8-oz glasses Serving
Plantry
Mulled Wine
Whether you’re looking for a seasonal beverage or hosting a party, there’s nothing better than mulled wine this time of year. The best part of this recipe? It works with port, claret, or non-alcoholic cider. Serve it warm or chilled.
INGREDIENTS
- 2 750ml bottles red wine (we like merlot)
- 3 cups apple cider
- 2 cinnamon sticks
- 4 star anise
- 20 cloves
- 2 small oranges
- 1 cup port
Allergens: N/A
Tools: Large pot
INSTRUCTIONS
1
Start the mulled wine
Add the wine, cider, cinnamon, star anise, and cloves to a large pot. Bring to bare simmer over low heat, without allowing it to come to a boil, and cook for 20 minutes.
2
Add the flavor
Zest the oranges with a peeler (gently peeling only the bright orange skin). Remove the mulled wine from the heat and add the orange zest, port, and orange slices if you’d like.
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Tempeh Tikka Masala Tacos with Yogurt Cucumbers & Mango Chutney
30 Mins
/
590 Calories
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
SOLD OUT
2 or 4 Serving
Dinner
Fabcakes with Horseradish Tartar Sauce and Rainbow Slaw
35 Mins
/
860 Calories