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Mushroom Patty Melts with Dijonnaise & Dilly Coleslaw
2 or 4 Serving Dinner

Mushroom Patty Melts

with Dijonnaise & Dilly Coleslaw

Tags: <600 Calories Soy-Free Nut-Free Chef's Choice Bone Health
SERVINGS
PREP & COOK TIME
30 min
CALORIES
510
FAT
24g
CARBOHYDRATES
64g
PROTEIN
12g

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INGREDIENTS

  1. 1/4 cup vegan mayo
  2. 1/2 tbsp Dijon mustard
  3. 1 tbsp red wine vinegar
  4. 4 oz coleslaw blend
  5. 1 tsp dried dill
  6. 1 yellow onion, peeled and thinly sliced
  7. 1 red bell pepper, cleaned and cut into 1-inch strips
  8. 8 oz cremini mushrooms, thinly sliced
  9. 1 tsp bay seasoning blend
  10. 4 slices sourdough bread
  11. 2 oz vegan shredded mozzarella
  12. 2 tbsp olive oil*
  13. Salt and pepper*
  14. *Not included
  15. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  16. For full ingredient list, see Nutrition.
Allergens: wheat
Tools: Large nonstick skillet, Foil-lined baking sheet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
510
FAT
24g
CARBOHYDRATES
64g
PROTEIN
12g

Get Recipes Delivered

INSTRUCTIONS

1
Make the slaw and Dijonnaise

Preheat oven to 450°F. Add mayo, Dijon mustard, and a pinch of salt and pepper to a medium bowl and stir the Dijonnaise. In a separate medium bowl, add red wine vinegar, dried dill, just 1 tbsp Dijonnaise, and a pinch of salt and pepper. Add coleslaw blend and toss to combine. Set both bowls aside. (4-serving meal: use 2 tbsp Dijonnaise).

2
Roast mushrooms and peppers

Add onion, bell pepper, mushrooms, and 1 tbsp olive oil to a foil-lined baking sheet. Add bay seasoning blend and toss to combine. Roast in oven until mushrooms are golden brown, 12 to 15 minutes. (4-serving meal: use 2 tbsp olive oil).

3
Build the sandwiches

Place half the slices of sourdough bread on a flat surface and spread 1 tsp Dijonnaise on each slice. Add 1 tbsp olive oil to a large nonstick skillet over medium heat. Place the bread slices, Dijonnaise side down, in the skillet and sprinkle with mozzarella cheese. Top with roasted mushrooms and peppers. Spread Dijonnaise on both sides of the remaining bread slices and top the sandwiches. (4-serving meal: use 2 tbsp olive oil).

4
Cook the patty melts and serve

Cook sandwiches over medium heat until bread is golden brown and cheese is melted, 2 to 3 minutes per side. Transfer to a cutting board and halve the mushroom patty melts. Serve with dilly coleslaw. Bon appétit! TIP: If the bread browns before the cheese has melted, lower the heat.

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