Mustard Glazed Tempeh

with Red Kraut and Smashed Beets

Golden beets and potatoes join together to create a hearty accompaniment to this mustard glazed tempeh. In addition, a side of sauerkraut offers a boost to your digestive health. It’s no surprise that fermented foods are all the rage among health enthusiasts these days, as they’re full of probiotics and enzymes! Here’s a hint to simplify the cooking process: if you find the tempeh difficult to cut into 8 pieces, 4 triangles will work fine!