New England Lobster Roll

with Hearts of Palm and Lemon Pepper Potato Wedges

dinner

SERVINGS
2 2
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g

MAIN INGREDIENTS

Allergens: soy, wheat

INSTRUCTIONS

1
Roast the potato wedges

2
Roast the hearts of palm

3
Make the dill dressing

4
Toast the buns

5
Serve