Preheat oven to 450°F. Add potato, 1 tbsp vegetable oil, and a pinch of salt and pepper to baking sheet and toss. Roast for 20 minutes. Add garlic, toss to coat, and continue to roast until fries are browned and crisp in places, 5 to 10 minutes.

Meanwhile, combine hearts of palm, just 1 tsp bay seasoning, 1 tsp vegetable oil, and a pinch of salt and pepper on second baking sheet and gently toss. Roast until lightly browned, 18 to 20 minutes.

Stir together shallot, celery, dill, lemon juice, mayo, and capers in large bowl. Stir in roasted hearts of palm and season to taste with salt and pepper.

Brush cut sides of each bun with 1 tsp vegetable oil and toast, oil side down, in large nonstick skillet over medium-high heat until golden brown, 1 to 2 minutes. Divide hearts of palm mixture between toasted buns. Serve New England lobstah rolls with garlic fries and lemon wedges. Tuck in!

You can also cook fries in air-fryer in foil-lined basket at 400°F for 18 minutes; add garlic and continue to air-fry for 3 minutes. For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.