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New England Lobstah Rolls with Garlic Fries
2 or 4 Serving Dinner

New England Lobstah Rolls

with Garlic Fries

This seaside classic has met its match: briny, tender hearts of palm mixed Maine-style with creamy vegan mayo and a squeeze of lemon on a toasted split top bun. Served with a side of garlic fries.

Tags: Nut-Free Chef's Choice
Cook Time
2 Servings  |  40 min 4 Servings  |  50 min

Nutrition (per serving)

CALORIES
610
FAT
40g
CARBOHYDRATES
56g
PROTEIN
10g

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INGREDIENTS

  1. 1 russet potato, cut into 8 wedges
  2. 2 garlic cloves, peeled and minced
  3. 14 oz hearts of palm, drained, rinsed, roughly chopped and patted dry
  4. 1 tsp bay seasoning
  5. 1 shallot, peeled and minced
  6. 1 celery stalk, thinly sliced
  7. 0.25 oz dill, fronds minced
  8. 1 lemon, half juiced and half cut into wedges
  9. 1/4 cup vegan mayo
  10. 1 tbsp capers
  11. 2 hot dog buns
  12. 2 tbsp + 2 tsp vegetable oil (from your kitchen)
  13. Salt (from your kitchen)
  14. Pepper (from your kitchen)
Allergens: soy, wheat
Tools: Large nonstick skillet, 2 baking sheets
Cook Time
2 Servings  |  40 min 4 Servings  |  50 min

Nutrition (per serving)

CALORIES
610
FAT
40g
CARBOHYDRATES
56g
PROTEIN
10g

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INSTRUCTIONS

1
Roast the garlic fries

Preheat oven to 450°F. Add potato, 1 tbsp vegetable oil, and a pinch of salt and pepper to baking sheet and toss. Roast for 20 minutes. Add garlic, toss to coat, and continue to roast until fries are browned and crisp in places, 5 to 10 minutes.

2
Roast the hearts of palm

Meanwhile, combine hearts of palm, just 1 tsp bay seasoning, 1 tsp vegetable oil, and a pinch of salt and pepper on second baking sheet and gently toss. Roast until lightly browned, 18 to 20 minutes.

3
Make the dill dressing

Stir together shallot, celery, dill, lemon juice, mayo, and capers in large bowl. Stir in roasted hearts of palm and season to taste with salt and pepper.

4
Toast the buns and serve

Brush cut sides of each bun with 1 tsp vegetable oil and toast, oil side down, in large nonstick skillet over medium-high heat until golden brown, 1 to 2 minutes. Divide hearts of palm mixture between toasted buns. Serve New England lobstah rolls with garlic fries and lemon wedges. Tuck in!

5
CULINARY NOTES:

You can also cook fries in air-fryer in foil-lined basket at 400°F for 18 minutes; add garlic and continue to air-fry for 3 minutes. For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.

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