1400 700 6da0 vegan tb12 nicoisesalad 6

Niçoise Salad

with Walnut Lentils & Warm Tarragon Vinaigrette

dinner

You may have seen this French inspired staple on menus before. The name, Nicoise, refers to the olive that is the highlight of the dish; black, oil cured olives that are concentrated with flavor and grown in Nice, France. The tarragon vinaigrette is warmed on the stove to bring out the flavor, but you could easily leave it cold to save time. The haricot vert (baby green beans) are best room temperature, so rinse them right after cooking.

French Salad Appetizer Side Dish Beans/Legumes Leafy Greens Root Vegetables Nuts High-Protein Quick and Easy Dinner
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
810
FAT
45g
CARBOHYDRATES
80g
PROTEIN
26g

MAIN INGREDIENTS

INSTRUCTIONS