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Niçoise Salad with Walnut Lentils & Warm Tarragon Vinaigrette
2 or 2 or 4 Serving Dinner

Niçoise Salad

with Walnut Lentils & Warm Tarragon Vinaigrette

You may have seen this French inspired staple on menus before. The name, Nicoise, refers to the olive that is the highlight of the dish; black, oil cured olives that are concentrated with flavor and grown in Nice, France. The tarragon vinaigrette is warmed on the stove to bring out the flavor, but you could easily leave it cold to save time. The haricot vert (baby green beans) are best room temperature, so rinse them right after cooking.

Tags:
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
810
FAT
45g
CARBOHYDRATES
80g
PROTEIN
26g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
810
FAT
45g
CARBOHYDRATES
80g
PROTEIN
26g


Get Recipes Delivered

INSTRUCTIONS

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