One-Pot Buffalo Mac & Cheese
Add some attitude to classic mac and cheese with fiery Buffalo sauce. Our new, gooey, cheesy chile con queso turns up the heat while creamy, rich sour cream adds a cooling, velvety texture to the sauce.
Nutrition (per serving)
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INGREDIENTS
- 6 oz gluten-free penne pasta
- 6 oz chile con queso
- 2 oz Treeline® Dairy-Free sour cream
- 1/4 cup hot sauce, half reserved for your own use
- 1 tbsp everything bagel spice
- 1 scallion, trimmed and thinly sliced
Nutrition (per serving)
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INSTRUCTIONS
Bring medium saucepan of salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes. Drain pasta and set aside.
Combine chile con queso, sour cream, just half the Buffalo sauce, and ¼ cup water in same saucepan over medium-high heat until smooth, 3 to 5 minutes. Stir in cooked pasta.
Divide pasta between bowls and sprinkle with everything bagel spice and scallions. Enjoy!
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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