Orange Sesame Seitan
with Green Beans & Sticky Rice
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INGREDIENTS
- ¾ cup sushi rice
- 1 oz fresh ginger
- 2 cloves garlic
- 1 orange
- 2 tbsp tamari
- 1 tbsp rice vinegar
- 2 tsp turbinado sugar
- 2 tbsp cornstarch
- 1 tbsp sesame seeds
- 8 oz seitan
- 6 oz green beans
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
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INSTRUCTIONS
Combine the sushi rice, 1¼ cup water, and a pinch of salt in a small saucepan and bring to a boil. Cover, reduce heat to low, and cook until the grains are tender and all water is absorbed, about 15 to 18 minutes.
Peel and mince 2 tsp ginger. Peel and mince the garlic. Zest and halve the orange. Juice the orange into a medium bowl and add the minced ginger, minced garlic, orange zest, tamari, rice vinegar, and turbinado sugar. Whisk the orange sauce to dissolve the sugar.
In a large bowl, whisk together the cornstarch, sesame seeds, 1 tbsp water, and a pinch of salt and pepper. Thinly slice the seitan. Add the sliced seitan to the bowl and toss to coat. Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. Once hot, add the seitan and cook, tossing frequently, until crispy in places, about 4 to 5 minutes.
Add the green beans to the skillet along with ¼ cup water. Cover and cook until crisp-tender, about 1 to 2 minutes. Add the orange sauce to the skillet and cook until the sauce is slightly thickened, about 2 to 3 minutes.
Divide the sticky rice between plates and top with the orange sesame seitan and green beans. Enjoy!