1400 700 vegan overnightgreekmuesliwithpistachios hero

Overnight Greek Muesli

with Pistachios & Fig Jam

breakfast

10 minutes or less Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Soy-Free Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
450
FAT
12g
CARBOHYDRATES
64g
PROTEIN
10g

MAIN INGREDIENTS

  1. 2 cups muesli
  2. 10.6 oz Forager Project Cashew Yogurt
  3. ¼ cup pistachios
  4. 4 tbsp fig jam
  5. 2 cups non-dairy milk*
  6. *Not included
  7. For full ingredient list, see Nutrition
Allergens: Tree Nuts, Wheat
Nutrition

INSTRUCTIONS

1
Make the muesli

The muesli can be made overnight, or in the morning (and it will be ready to eat in 5-10 minutes). In a large bowl or container with a lid, combine the muesli and non-dairy milk. Cover and refrigerate the muesli overnight or 15 minutes.

2
Serve

Divide the overnight muesli into 4 servings. Top with yogurt, pistachios, and fig jam.