Overnight Mango Chia Parfait

In a bowl or a container with a lid, combine the chia seeds, milk, and a pinch of salt. Whisk well. Cover and refrigerate overnight or for at least 8 hours.

Divide the chia seed pudding into 4 serving dishes. When you’re ready to eat, peel and dice the mango. Layer the following on top of each chia seed pudding serving: yogurt, diced mango, granola, and coconut flakes. Top the parfaits with cashew butter and cacao nibs.