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Overnight Oats with Fresh Peach & Ceylon Cinnamon Crunch
4 Serving Breakfast

Overnight Oats

with Fresh Peach & Ceylon Cinnamon Crunch

Tags: Gluten-Free, Soy-Free, Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
12g
CARBOHYDRATES
54g
PROTEIN
7g

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INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 2 tbsp agave
  3. 2 fresh peaches
  4. 2 oz ceylon cinnamon crunch
  5. ¼ cup coconut chips
  6. 2 ¼ cups non-dairy milk*
  7. *Not included
  8. For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
12g
CARBOHYDRATES
54g
PROTEIN
7g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the oats the night before

In a large bowl or container with a lid combine the oats, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate overnight or for at least 8 hours

2
Serve

Divide the overnight oats into 4 serving dishes. When you are ready to eat, dice the peaches. Top the overnight oats with peaches, ceylon cinnamon crunch, and coconut chips.

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