2 or 4 Serving
Dinner
Pan Seared Tofu
with Green Garbanzo Beans and Rice Noodles
Green garbanzos are simply garbanzo beans before they make it into the can we are all familiar with. Still packed with protein, they have a lighter flavor and great bite. We add them with the rice noodles since they have the same cook time; easy and delicious. Make sure your tofu is as dry as possible, and get your skillet nice and hot before adding it to the pan. It will loosen itself when it’s ready to flip, so check after a few minutes.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Spaghetti Carbonara with Coconut “Bacon” and Garlic Rapini
35 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Coconut Peanut Zoodles with Snap Peas and Radishes
35 Mins
/
680 Calories
SOLD OUT
2 Serving
Dinner
Roasted Root Spring Salad with Creamy Horseradish Dressing
30 Mins
/
530 Calories
SOLD OUT
2 Serving
Dinner
Za’atar Tofu with Lemony Cannellini Beans & Kale Radish Slaw
25 Mins
/
360 Calories
SOLD OUT
2 or 6 Serving
Dinner
Loaded Kale Caesar with Crispy Chickpeas & Olive Tomato Salad
20 Mins
/
580 Calories
SOLD OUT
2 or 6 Serving
Dinner
Carrot Pesto Cavatappi with Arugula & Asparagus
30 Mins
/
570 Calories