
2 Serving
Dinner
Pasta & Beetballs
with Broccoli & Rosemary Lemon Butter
Cook Time
2 Servings | 35 min
Nutrition (per serving)
CALORIES
740
FAT
33g
CARBOHYDRATES
111g
PROTEIN
35g
Get Recipes Delivered
INGREDIENTS
Allergens: tree nuts
Cook Time
2 Servings | 35 min
Nutrition (per serving)
CALORIES
740
FAT
33g
CARBOHYDRATES
111g
PROTEIN
35g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT

2 or 4 Serving
Dinner
Crispy Artichoke Rotini with Charred Pepper Ragout & Parmesan
35 Mins
/
610 Calories
SOLD OUT

2 or 4 Serving
Dinner
Rotini Aglio Olio with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT

2 or 6 Serving
Dinner
Miso Walnut Meatballs with Penne & Roasted Red Pepper Sauce
40 Mins
/
620 Calories
SOLD OUT

2 Serving
Dinner
Red Curry Vermicelli with Japanese Yam & Lime Peanuts
30 Mins
/
990 Calories
SOLD OUT

2 or 6 Serving
Dinner
Winter Vegetable Bowls with Beet Hummus & Dukkah Spice
40 Mins
/
850 Calories
SOLD OUT

2 or 4 Serving
Dinner
Cavatappi Carbonara with Roasted Broccolini & Coconut Bacon
30 Mins
/
670 Calories