
2 or 4 Serving
Dinner
Pasta Bolognese
with Pepita Parmesan
This Italian inspired dish has an international twist. The vegetables used are a classic French mirepoix; carrots, celery, and onions. The vegetable trio cooks up into a hearty bolognese and pepitas, or pumpkin seeds, add crunch as a delicious savory “parmesan” topping.
Cook Time
Nutrition (per serving)
CALORIES
820
FAT
30g
CARBOHYDRATES
113g
PROTEIN
44g
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INGREDIENTS
Cook Time
Nutrition (per serving)
CALORIES
820
FAT
30g
CARBOHYDRATES
113g
PROTEIN
44g
Get Recipes Delivered
INSTRUCTIONS
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