2 Serving
Dinner
Peanut Butter Banana Oat Balls
with Chocolate Chips
SERVINGS
2
PREP & COOK TIME
55 min
CALORIES
137
FAT
5g
CARBOHYDRATES
20g
PROTEIN
5g
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INGREDIENTS
- 3 ripe bananas
- 3 cups oats
- ½ cup peanut butter
- 2 tbsp maple syrup
- 1 tbsp vanilla
- ⅓ cup chocolate chips
Allergens: Peanuts
Tools: Parchment paper, Baking sheet
SERVINGS
2
PREP & COOK TIME
55 min
CALORIES
137
FAT
5g
CARBOHYDRATES
20g
PROTEIN
5g
Get Recipes Delivered
INSTRUCTIONS
1
Mash the bananas
Line a baking sheet with parchment paper. Peel the bananas. In a large bowl, mash the bananas with a fork.
2
Make the dough
Add the peanut butter, vanilla, oats and maple syrup to the bowl. Mix with your hands or a large spoon until a sticky dough mixture is formed.
3
Add the chocolate chips
Stir in the chocolate chips and mix again to incorporate. Refrigerate for 30 minutes.
4
Roll the dough
Roll dough into 1 inch balls and line on a baking sheet.
5
Serve
Refrigerate for another 10 minutes.
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