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Peanut Butter Banana Oat Balls with Chocolate Chips
2 Serving Dinner

Peanut Butter Banana Oat Balls

with Chocolate Chips

Tags: Gluten-Free
Cook Time
2 Servings  |  55 min 2 Servings  |  55 min

Nutrition (per serving)

CALORIES
137
FAT
5g
CARBOHYDRATES
20g
PROTEIN
5g

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INGREDIENTS

Allergens: Peanuts
Tools: Parchment paper, Baking sheet
Cook Time
2 Servings  |  55 min 2 Servings  |  55 min

Nutrition (per serving)

CALORIES
137
FAT
5g
CARBOHYDRATES
20g
PROTEIN
5g

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INSTRUCTIONS

1
Mash the bananas

Line a baking sheet with parchment paper. Peel the bananas. In a large bowl, mash the bananas with a fork.

2
Make the dough

Add the peanut butter, vanilla, oats and maple syrup to the bowl. Mix with your hands or a large spoon until a sticky dough mixture is formed.

3
Add the chocolate chips

Stir in the chocolate chips and mix again to incorporate. Refrigerate for 30 minutes.

4
Roll the dough

Roll dough into 1 inch balls and line on a baking sheet.

5
Serve

Refrigerate for another 10 minutes.

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