12 Serving
Plantry
Peanut Butter Cups
SERVINGS
12
PREP & COOK TIME
25 min
CALORIES
350
FAT
20g
CARBOHYDRATES
43g
PROTEIN
5g
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INGREDIENTS
- 1 cup vegan chocolate chips
- ¼ cup peanut butter (we also love cashew, almond, or sunflower)
- 2 tbsp confectioners sugar
- 1 tsp vanilla extract
Tools: Candy molds or cupcake tin with 6 liners
SERVINGS
12
PREP & COOK TIME
25 min
CALORIES
350
FAT
20g
CARBOHYDRATES
43g
PROTEIN
5g
Get Recipes Delivered
INSTRUCTIONS
1
Melt the chocolate chips in a glass bowl in the microwave, stirring at 30 second intervals, until completely melted. In a separate bowl, combine the peanut butter, sugar, and vanilla and mix well.
2
Spread 1 to 2 tbsp of melted chocolate in each of the liners. Use your hands to mold about 2 tsp of the peanut butter filling into a disk and place it into the chocolate. Top with more chocolate and smooth out the tops.
3
Refrigerate until the chocolate is set, about 20 to 30 minutes. Enjoy!
