Peanut Butter Cups

Melt the chocolate chips in a glass bowl in the microwave, stirring at 30 second intervals, until completely melted. In a separate bowl, combine the peanut butter, sugar, and vanilla and mix well.

Spread 1 to 2 tbsp of melted chocolate in each of the liners. Use your hands to mold about 2 tsp of the peanut butter filling into a disk and place it into the chocolate. Top with more chocolate and smooth out the tops.

Refrigerate until the chocolate is set, about 20 to 30 minutes. Enjoy!