4 Serving
Plantry
Peanut Butter Cups
Yummy little morsels of peanut butter and chocolate chips are the perfect way to end a plant-based meal!
SERVINGS
PREP & COOK TIME
20 min
CALORIES
151
FAT
4g
CARBOHYDRATES
28g
PROTEIN
4g
Get Recipes Delivered
INGREDIENTS
- 1 cup pitted dates
- 3 tablespoons peanut butter
- 3/4 cup rolled oats
- 1/4 cup chocolate chips
Tools: Food processor, Large mixing bowl
SERVINGS
PREP & COOK TIME
20 min
CALORIES
151
FAT
4g
CARBOHYDRATES
28g
PROTEIN
4g
Get Recipes Delivered
INSTRUCTIONS
1
Fill the large mixing bowl with hot water. Add dates and soak for 10 minutes. Drain, then squeeze out excess water from dates. Place in food processor and roughly chop.
2
Add peanut butter and oats to the food processor. Pulse until a sticky dough forms. Move the dough to the large mixing bowl.
3
With your hands, fold in chocolate chips and roll into balls. Enjoy!
