Peanut Butter Freezer Fudge
This simple freezer fudge was inspired by blogger and food investigator, Food Babe. This fudge comes together in a pinch and tastes sinfully delicious. Lucky for us there's only five delightful ingredients, all plant-based! If you're a peanut butter fanatic, you're going to LOVE this snack!
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INGREDIENTS
- 1 cup peanut butter
- 1/4 cup coconut oil
- 1 tablespoon maple syrup
- 2 oz. chocolate chips
- 1/2 teaspoon salt*
- *not included
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INSTRUCTIONS
Line a small baking dish (8" x 6" or smaller) with parchment paper. Cream the peanut butter, coconut oil, maple syrup and 1/2 teaspoon salt together in a medium bowl using a spoon or immersion blender.
Pour the mixture into the parchment paper-lined baking dish. Sprinkle the chocolate chips over the fudge and place in freezer for 1 hour.
Cut into 1 inch squares and enjoy! Fudge can remain in the freezer for 1 week (but it probably won't last that long)!
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