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Peanut Butter Mango Toasts with Pumpkin Seeds
4 Serving Breakfast

Peanut Butter Mango Toasts

with Pumpkin Seeds

Tags: <600 Calories Soy-Free Chef's Choice Low Sodium
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
290
FAT
13g
CARBOHYDRATES
36g
PROTEIN
10g

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INGREDIENTS

  1. 4 slices sourdough bread
  2. 1/4 cup organic peanut butter
  3. 1 mango, peeled, deseeded and sliced
  4. 1/4 cup pumpkin seeds
Allergens: peanut, wheat
Cook Time
4 Servings  |  5 min

Nutrition (per serving)

CALORIES
290
FAT
13g
CARBOHYDRATES
36g
PROTEIN
10g

Get Recipes Delivered

INSTRUCTIONS

1
Prepare the toasts and serve

Toast sourdough. Spread 1 tbsp peanut butter on each slice of toast and top with mango slices and pumpkin seeds. Sprinkle with salt.

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