4 Serving
Breakfast
Peanut Butter Mango Toasts
with Pumpkin Seeds
SERVINGS
PREP & COOK TIME
5 min
CALORIES
290
FAT
13g
CARBOHYDRATES
36g
PROTEIN
10g
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INGREDIENTS
- 4 slices sourdough bread
- 1/4 cup organic peanut butter
- 1 mango, peeled, deseeded, and sliced
- 1/4 cup pumpkin seeds
- Salt*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: peanut, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
290
FAT
13g
CARBOHYDRATES
36g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toasts and serve
Toast sourdough. Spread 1 tbsp peanut butter on each slice of toast and top with mango slices and pumpkin seeds. Sprinkle with salt.
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