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Peanut Pad Thai Noodles with Charred Green Beans & Lime
2 Serving Dinner

Peanut Pad Thai Noodles

with Charred Green Beans & Lime

Tags: Gluten-Free, High-Protein, Quick and Easy
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
840
FAT
28g
CARBOHYDRATES
110g
PROTEIN
28g

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INGREDIENTS

  1. 1 lime
  2. 6 scallions
  3. 1 carrot
  4. ½ cup peanuts
  5. 1 tsp turbinado sugar
  6. 1 oz tamarind chutney
  7. 1.5 tsp tamari
  8. 1 tbsp gochujang
  9. 2 tbsp peanut butter
  10. 2 tsp Worcestershire powder
  11. 6 oz rice noodles
  12. 6 oz green beans
  13. 2 tsp vegetable oil*
  14. Salt*
  15. *Not included
  16. For full ingredient list, see Nutrition
Allergens: peanut, soy
Tools: Large nonstick skillet, Large pot
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
840
FAT
28g
CARBOHYDRATES
110g
PROTEIN
28g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

Bring a large pot of salted water to a boil for the noodles. Halve the lime, juice one half, and cut the other half into wedges. Trim scallions and slice into 2 inch pieces. Peel carrot and thinly slice into rounds. Chop the peanuts.

2
Make the pad Thai sauce

Add lime juice, turbinado sugar, tamarind chutney, tamari, gochujang, peanut butter, Worcestershire powder, and 2 tbsp warm water to a small bowl and whisk the pad Thai sauce.

3
Cook the rice noodles

Once the water is boiling, add rice noodles and cook until al dente, 10 to 11 minutes. Drain noodles and rinse under cool water to stop the cooking process. TIP: The noodles should be slightly undercooked; they’ll finish cooking with the sauce in a later step.

4
Cook the vegetables

Heat 2 tsp vegetable oil in a large nonstick skillet over medium-high heat. Add sliced carrot, green beans, and a pinch of salt, and cook, undisturbed, until the vegetables start to brown, 3 to 4 minutes. Add sliced scallion and chopped peanuts and cook until the vegetables are tender and peanuts are toasted, another 5 to 7 minutes.

5
Add the noodles

Add cooked noodles and pad Thai sauce to the skillet with the green beans and stir to com- bine. Let simmer until the sauce has thickened slightly, 1 to 2 minutes.

6
Serve

Divide the peanut pad Thai noodles with charred green beans between bowls. Garnish with lime wedges. Dig in!

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