1400 700 vegan tb12 penne hero 5

Penne Aglio Olio

with Red Kale and Roasted Cauliflower

dinner

Olive oil infused with simple, yet bold flavors is often used as a sauce in Italy, and that is literally what “aglio olio” translates to: garlic and olive oil. Red kale is an heirloom leafy vegetable, and its beautiful purple tinted leaves are low in carbohydrates, high in protein, and provides over 100% of your daily doses of Vitamin A and C. The kale pairs perfectly with chickpea pasta and crispy roasted cauliflower.

Italian Dinner Hearty Vegetables Leafy Greens Soy-Free Gluten-Free High-Protein Nut-Free Spring Recipes Summer Recipes Seasonal Menu Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
880
FAT
51g
CARBOHYDRATES
91g
PROTEIN
36g

MAIN INGREDIENTS

Allergens: N/A

INSTRUCTIONS