Penne Aglio Olio with Red Kale and Roasted Cauliflower

Penne Aglio Olio

with Red Kale and Roasted Cauliflower

DINNER

Olive oil infused with simple, yet bold flavors is often used as a sauce in Italy, and that is literally what “aglio olio” translates to: garlic and olive oil. Red kale is an heirloom leafy vegetable, and its beautiful purple tinted leaves are low in carbohydrates, high in protein, and provides over 100% of your daily doses of Vitamin A and C. The kale pairs perfectly with chickpea pasta and crispy roasted cauliflower.

Italian Dinner Hearty Vegetables Leafy Greens Soy-Free Gluten-Free High-Protein Nut-Free Spring Recipes Summer Recipes Seasonal Menu Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
880
FAT
51g
CARBOHYDRATES
91g
PROTEIN
36g

MAIN INGREDIENTS

Allergens: N/A

INSTRUCTIONS