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Penne Aglio Olio with Red Kale and Roasted Cauliflower
2 or 2 Serving Dinner

Penne Aglio Olio

with Red Kale and Roasted Cauliflower

Olive oil infused with simple, yet bold flavors is often used as a sauce in Italy, and that is literally what “aglio olio” translates to: garlic and olive oil. Red kale is an heirloom leafy vegetable, and its beautiful purple tinted leaves are low in carbohydrates, high in protein, and provides over 100% of your daily doses of Vitamin A and C. The kale pairs perfectly with chickpea pasta and crispy roasted cauliflower.

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
880
FAT
51g
CARBOHYDRATES
91g
PROTEIN
36g


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INGREDIENTS

Allergens: N/A
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
880
FAT
51g
CARBOHYDRATES
91g
PROTEIN
36g


Get Recipes Delivered

INSTRUCTIONS

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