1400 700 2371 18f8 vegan persian bean and lentil soup with all the toppings hero

Persian Bean and Lentil Soup

with All the Toppings

dinner

In honor of the Persian New Year, called Norooz, we’re making a variation of our favorite Persian soup: ash reshteh. Thick with noodles, lentils, and beans, it still harkens spring with its copious greens in the form of chopped spinach, cilantro, and parsley. But what really makes this earthy soup is the garnishes: a spritz of sprightly lemon, dried mint, Aleppo pepper, and crackly fried onions. However you like it—spicy, sour, thoroughly mixed, or each bite carefully curated—just be sure to pile the toppings on, going back for seconds if needed.

SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
702
FAT
18g
CARBOHYDRATES
107g
PROTEIN
35g

MAIN INGREDIENTS

INSTRUCTIONS