2 Serving
Dinner
Peruvian Jackfruit Torta
with Aji Verde and Crispy Plantains
A torta is a loaded Mexican sandwich, typically piled high with fillings and served with a side of tangy sauce. Shredded jackfruit soaks up all of the flavor from the bright green aji verde (“green pepper”) sauce, or in this case, a mildly spicy jalapeño. Crispy plantains round out the meal, sprinkled with salt right at the last minute to add crunch.
SERVINGS
PREP & COOK TIME
40 min
CALORIES
960
FAT
45g
CARBOHYDRATES
135g
PROTEIN
16g
Get Recipes Delivered
INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
40 min
CALORIES
960
FAT
45g
CARBOHYDRATES
135g
PROTEIN
16g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 or 4 Serving
Dinner
Mexican Molletes with Refried Beans & Pico de Gallo
30 Mins
/
770 Calories
SOLD OUT
30 Mins
/
820 Calories
SOLD OUT
2 or 6 Serving
Dinner
Corn & Poblano Quesadillas with Black Beans & Peppadew Salsa
30 Mins
/
610 Calories
SOLD OUT
2 Serving
Dinner
Canh Chua Vietnamese Soup with Fresh Pineapple and Crispy Shallots
35 Mins
/
660 Calories
SOLD OUT
2 Serving
Dinner
Black Bean Tempeh Patties with Basil Mayo & Green Salad
30 Mins
/
460 Calories
SOLD OUT
2 Serving
Dinner
Avocado Chickpea Burgers with Cilantro Mayo & Mango Salad
30 Mins
/
860 Calories