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Peruvian Jackfruit Torta with Aji Verde and Crispy Plantains
2 or 2 or 2 Serving Dinner

Peruvian Jackfruit Torta

with Aji Verde and Crispy Plantains

A torta is a loaded Mexican sandwich, typically piled high with fillings and served with a side of tangy sauce. Shredded jackfruit soaks up all of the flavor from the bright green aji verde (“green pepper”) sauce, or in this case, a mildly spicy jalapeño. Crispy plantains round out the meal, sprinkled with salt right at the last minute to add crunch.

Tags:
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
960
FAT
45g
CARBOHYDRATES
135g
PROTEIN
16g


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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
960
FAT
45g
CARBOHYDRATES
135g
PROTEIN
16g


Get Recipes Delivered

INSTRUCTIONS

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