2 Serving
Dinner
Pesto Rigatoni
with Crispy Brussels Sprouts & Sun-dried Tomatoes
SERVINGS
PREP & COOK TIME
25 min
CALORIES
670
FAT
32g
CARBOHYDRATES
89g
PROTEIN
26g
Get Recipes Delivered
INGREDIENTS
Allergens: wheat, tree nuts
SERVINGS
PREP & COOK TIME
25 min
CALORIES
670
FAT
32g
CARBOHYDRATES
89g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
SIMILAR RECIPES
SOLD OUT
2 Serving
Dinner
Kale Pesto Cavatappi with Crispy Brussels & Sun-dried Tomatoes
25 Mins
/
940 Calories
SOLD OUT
2 or 4 Serving
Dinner
Rotini Aglio Olio with Kale and Toasted Hazelnuts
25 Mins
/
740 Calories
SOLD OUT
2 or 4 Serving
Dinner
Kale Pesto Cavatelli with Crispy Brussels and Sundried Tomatoes
30 Mins
/
750 Calories
SOLD OUT
2 or 4 Serving
Dinner
Miso Walnut Meatballs with Lemon Basil Orzo and Roasted Pepper Sauce
40 Mins
/
890 Calories
