2 Serving
Lunch
Pesto White Bean Melts
with Lemon Arugula
Tags:
<600 Calories,
Soy-Free,
Quick and Easy
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
580
FAT
19g
CARBOHYDRATES
80g
PROTEIN
20g
Get Recipes Delivered
INGREDIENTS
- 13.4 oz cannellini beans, drained and rinsed
- 2 oz vegan mozzarella
- 2 ciabatta rolls, halved
- 2 oz baby arugula
- 1 lemon, half juiced, half cut into wedges
- 1 oz vegan basil pesto
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
Allergens: tree nut (pine nut), wheat
Tools: Baking sheet
SERVINGS
2
PREP & COOK TIME
15 min
CALORIES
580
FAT
19g
CARBOHYDRATES
80g
PROTEIN
20g
Get Recipes Delivered
INSTRUCTIONS
1
Start the sandwiches
Set the oven to broil on low. Add cannellini beans and a pinch of salt and pepper to a medium bowl, and mash with a fork. Add mashed beans and mozzarella to the bottom half of each ciabatta roll. Place on a baking sheet along with the remaining ciabatta halves and broil until cheese is melted, 3 to 5 minutes.
2
Finish the sandwiches
Add baby arugula, lemon juice, and a pinch of salt and pepper to a large bowl, and toss. Add some lemon arugula salad on top of the melted cheese, spread pesto on the remaining toasted ciabatta halves, and close the sandwiches.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
CASHEW CHEESE & APRICOT MELTS with Caramelized Onions & Arugula
15 Mins
/
360 Calories
SOLD OUT
2 Serving
Lunch
CHICKPEA LETTUCE CUPS with Dried Cranberries and Walnuts
5 Mins
/
590 Calories
SOLD OUT
2 or 2 Serving
Dinner
MOLE ENFRIJOLADAS with Walnuts & Citrus Avocado Salad
30 Mins
/
690 Calories
SOLD OUT
2 or 4 Serving
Dinner
GNOCCHI AL PESTO with Charred Green Beans & Lemon Zucchini
30 Mins
/
540 Calories
SOLD OUT
2 or 4 Serving
Dinner
MEZZE BOWLS with Marinated White Beans & Red Pepper Pesto
30 Mins
/
550 Calories
