2 Serving
Dinner
Pistachio Date Balls
Cook Time
2 Servings | 15 min
2 Servings | 15 min
Nutrition (per serving)
CALORIES
220
FAT
8g
CARBOHYDRATES
38g
PROTEIN
4g
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INGREDIENTS
Allergens: coconut, tree nuts
Tools: Food processor
Cook Time
2 Servings | 15 min
2 Servings | 15 min
Nutrition (per serving)
CALORIES
220
FAT
8g
CARBOHYDRATES
38g
PROTEIN
4g
Get Recipes Delivered
INSTRUCTIONS
1
Blend it up
Add the pistachios to a food processor and blend until finely chopped. Remove a few tbsp from the food processor for garnish if you’d like. Add the dates (checking for any pits that may remain) and blend until a ball forms, with everything well mixed.
2
Roll them
Measure out 2 tbsp of the pistachio date mixture and roll into a ball. Dip into the reserved pistachios or coconut, or leave as is. Continue with all of the mixture until you have 12 pistachio date balls.