1400 700 vegan pistachioballs hero 2

Pistachio Date Balls

dinner

Pitted dates add the perfect amount of sweet to these simple snacks. Pistachios have a delicate flavor and add protein and texture. Throw everything together in a food processor and give it a whirl.

SERVINGS
2 2
PREP & COOK TIME
15 min
CALORIES
220
FAT
8g
CARBOHYDRATES
38g
PROTEIN
4g

MAIN INGREDIENTS

  1. 1 cup pitted dates
  2. ½ cup pistachios
  3. 2 tbsp coconut (optional)
Allergens: coconut, tree nuts

TOOLS

  • Food processor

INSTRUCTIONS

1
Blend it up

Add the pistachios to a food processor and blend until finely chopped. Remove a few tbsp from the food processor for garnish if you’d like. Add the dates (checking for any pits that may remain) and blend until a ball forms, with everything well mixed.

2
Roll them

Measure out 2 tbsp of the pistachio date mixture and roll into a ball. Dip into the reserved pistachios or coconut, or leave as is. Continue with all of the mixture until you have 12 pistachio date balls.