4 Serving
Plantry
Popcorn
with Miso Butter & Togarashi
Tags:
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
- ¼ cup popcorn kernels (should make ~4 cups popcorn)
- 4 tbsp vegan butter
- 2 tbsp miso paste (red or white)
- 2 tbsp togarashi
Tools: Small saucepan
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Share this Recipe:
Get Recipes Delivered
INSTRUCTIONS
1
Pop the popcorn kernels using the method of your choice. Melt butter in a small saucepan over medium heat. Add miso paste and whisk until smooth. Pour over popped popcorn. Sprinkle with togarashi.
