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Popcorn with Miso Butter & Togarashi
4 Serving Plantry

Popcorn

with Miso Butter & Togarashi

Tags:
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


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INGREDIENTS

  1. ¼ cup popcorn kernels (should make ~4 cups popcorn)
  2. 4 tbsp vegan butter
  3. 2 tbsp miso paste (red or white)
  4. 2 tbsp togarashi
Tools: Small saucepan
SERVINGS
4
PREP & COOK TIME
10 min
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g


Get Recipes Delivered

INSTRUCTIONS

1

Pop the popcorn kernels using the method of your choice. Melt butter in a small saucepan over medium heat. Add miso paste and whisk until smooth. Pour over popped popcorn. Sprinkle with togarashi.

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