2 Serving
Dinner
Portobello Fajitas
with Cilantro Sauce and Lime Radishes
There may be no better way to eat your vegetables than well-seasoned, sizzling hot, and wrapped up in a soft, flour tortilla. With fresh toppings like cilantro and lime radishes, these fajitas are a far cry from a heavy Mexican dish. A quick side of red lentils adds a punch of protein, and cashew yogurt tops it all off.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
560
FAT
16g
CARBOHYDRATES
89g
PROTEIN
21g
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INGREDIENTS
Allergens: tree nuts, wheat, soy
SERVINGS
PREP & COOK TIME
30 min
CALORIES
560
FAT
16g
CARBOHYDRATES
89g
PROTEIN
21g
Get Recipes Delivered
INSTRUCTIONS
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