2 or 4 Serving
Dinner
Portobello Mushroom BLT
with Herb Mayo & Zesty Steak Fries
This sandwich is plant-based comfort food at its finest! Portobello mushrooms are marinated in maple syrup, liquid smoke, and spices to achieve a bacon-y flavor. Then, they’re pan-seared for added crispiness. Fresh herb mayo adds boldness, and a side of oven roasted steak fries completes the meal!
INGREDIENTS
INSTRUCTIONS
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