2 or 6 Serving
Dinner
Portobello Pizzas
with Herbed Tofu Ricotta & Sun-Dried Tomatoes
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Prepare the produce
2
Prepare the mushrooms and kale
3
Make the tofu ricotta
4
Toast the flatbreads
5
Top to pizzas
6
Serve
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