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Portobello Pizzas with Herbed Tofu Ricotta & Sun-Dried Tomatoes
2 or 6 Serving Dinner

Portobello Pizzas

with Herbed Tofu Ricotta & Sun-Dried Tomatoes

Tags:
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g



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INGREDIENTS

Allergens: soy, wheat
SERVINGS
2 6
PREP & COOK TIME
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g



Get Recipes Delivered

INSTRUCTIONS

1
Prepare the produce

2
Prepare the mushrooms and kale

3
Make the tofu ricotta

4
Toast the flatbreads

5
Top to pizzas

6
Serve

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